NEW HARVEST – NOCELLARA DEL BELICE EVOO

Our freshly pressed extra virgin olive oil comes from the celebrated Nocellara del Belice variety, grown in the heart of Southwestern Sicily. This year’s harvest captures the pure essence of the fruit, offering a vibrant and balanced oil with a distinct personality.

Tasting Profile

• Aroma: Intense green and herbaceous, with notes of freshly cut grass, green tomato, and artichoke.

• Flavor: Medium to robust fruitiness, with layers of almond, chicory, and aromatic herbs.

• Finish: A harmonious balance of gentle bitterness and a lingering, peppery spice — the hallmark of high polyphenols and freshness.

Why It’s Special

• Hand-picked olives, pressed within hours to lock in aroma and nutrition.

• Naturally high in antioxidants and polyphenols, ideal both for health and flavor.

• Single origin (Just the best Castelvetrano Olives), representing one of Italy’s most prized olive cultivars.

Pairings

Perfect raw on bruschetta, grilled vegetables, seafood, fresh cheeses, or simply to finish any dish with a bold Sicilian touch.

Be among the first to enjoy this year’s harvest — limited availability, preorder now to secure your supply.