A superior category of extra virgin olive oil, full-bodied, pungent, with a characteristic and unmistakable taste that contains all the flavors of our land, Sicily. With its characteristic green, bright and bright color, our Italian Extra Virgin Olive Oil is obtained from the Nocellara del Belice cultivar, cultivated in our region. The olives are selected one by one, to ensure the highest quality from the raw material. This category of oil is obtained only by mechanical processes, thus keeping the purity of the olives unchanged.