
Frantoio di Campagna Italian Organic Extra Virgin Olive Oil (Coming Fall 2025)
A product that has nothing to envy to our classic product: this category of oil is obtained exclusively from olive groves of the Nocellara del Belice cultivar which are grown according to organic and sustainable agriculture. This guarantees the end customer an oil that has an even more characteristic flavor and color. Thanks to the practices of organic agriculture, in fact, olives keep their organoleptic properties totally unaltered, thus giving life to a fine oil, unique in its kind, which recalls the flavor of tradition, just as the original product used in the past by our grathers.
Frantoio di Campagna Italian Organic Extra Virgin Olive Oil (Coming Fall 2025)
A product that has nothing to envy to our classic product: this category of oil is obtained exclusively from olive groves of the Nocellara del Belice cultivar which are grown according to organic and sustainable agriculture. This guarantees the end customer an oil that has an even more characteristic flavor and color. Thanks to the practices of organic agriculture, in fact, olives keep their organoleptic properties totally unaltered, thus giving life to a fine oil, unique in its kind, which recalls the flavor of tradition, just as the original product used in the past by our grathers.