Summer Salad

The salad that started as a quick morning coffee “hello” with a new business partner in Sicily… and turned into a long, beautiful lunch.
Everything chopped and tossed together from whatever was ripe in the kitchen that day — crisp cucumbers, sweet peaches, thin red onion, salt, lots of cracked black pepper, a generous pour of our Frantoio di Campagna Sicilian EVOO, and a splash of red wine vinegar.
Look at that bowl. No peaches, use melon. No cucumbers-use crisp baby gem lettuce.  No oregano, use mint. 
This is the Sicily I fell in love with — simple, generous, and full of flavor.
Save this for your next summer lunch or impromptu table.